Demi Chef / Senior Cook - Cloud Kitchen (Bali)

Join Greenly Cloud Kitchen, a dynamic and innovative culinary hub in the heart of Bali, as a Demi Chef / Senior Cook! We are revolutionizing the food industry with our cutting-edge cloud kitchen model, delivering high-quality meals to customers across the island. As a Demi Chef, you'll be at the forefront of our culinary operations, ensuring every dish meets our high standards of taste and presentation.

With a team of passionate chefs and a commitment to sustainability, Greenly Cloud Kitchen offers an exciting opportunity to grow your culinary career. You'll work in a modern, well-equipped kitchen, using state-of-the-art tools like our food management system and inventory tracking software. This role is perfect for a seasoned professional looking to take their skills to the next level in a vibrant, fast-paced environment.

📋 Tanggung Jawab Pekerjaan

• Lead and mentor junior chefs, ensuring high standards of food safety and quality.
• Develop and refine recipes to meet customer preferences and seasonal availability.
• Manage kitchen operations, including inventory, staff scheduling, and equipment maintenance.
• Ensure compliance with health and safety regulations, including HACCP and food handling practices.
• Collaborate with the management team to optimize kitchen efficiency and reduce waste.
• Train new staff on culinary techniques and kitchen procedures.
• Participate in quality assurance checks to maintain consistency in food preparation.
• Stay updated with industry trends and best practices in food service.

🎓 Kualifikasi & Syarat

• Minimum 3 years of experience as a Demi Chef or Senior Cook in a professional kitchen environment.
• Proven track record of managing kitchen operations and a team of chefs.
• Certification in food safety and hygiene, such as HACCP or equivalent.
• Familiarity with kitchen management software, such as QuickBooks or similar tools.
• Strong communication and leadership skills, with the ability to work well under pressure.
• Knowledge of Indonesian and international cuisines, with a passion for innovation and quality.
• Ability to work flexible hours, including evenings, weekends, and holidays.
• Bachelor's degree in Culinary Arts or related field (preferred but not required).

🛠️ Keahlian

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