Maintenance Technician - F&B Equipment Specialist

Join Tous Les Jours, a leading name in the F&B industry, as a Maintenance Technician specializing in electrical and mechanical systems. This role is perfect for hands-on professionals who thrive in dynamic environments and are passionate about ensuring seamless operations. As part of our dedicated maintenance team, you will play a crucial role in keeping our F&B equipment running smoothly, from refrigeration systems to kitchen appliances. In Jakarta Selatan, you'll be at the heart of our operations, ensuring that every aspect of our facilities is in top condition.

Your daily tasks will include diagnosing and repairing equipment issues, performing routine maintenance, and collaborating with our engineering team to implement improvements. At Tous Les Jours, we offer a supportive work environment where your expertise is valued, and your contributions are recognized. If you're ready to take on this challenging yet rewarding role, we invite you to apply and be part of our journey in maintaining the highest standards of quality and efficiency in the F&B industry.

📋 Tanggung Jawab Pekerjaan

• Perform routine maintenance and repairs on electrical and mechanical F&B equipment, including refrigeration systems, kitchen appliances, and HVAC units.
• Diagnose and troubleshoot equipment issues to ensure minimal downtime and optimal performance.
• Collaborate with the engineering team to implement improvements and upgrades to our equipment.
• Conduct regular inspections to identify potential issues and prevent breakdowns.
• Maintain detailed records of maintenance activities and equipment performance.
• Ensure compliance with safety protocols and industry standards.
• Assist in training new maintenance technicians and supporting junior staff.
• Participate in emergency response and crisis management to address urgent equipment failures.

🎓 Kualifikasi & Syarat

• Minimum 2 years of experience in F&B equipment maintenance, with a focus on electrical and mechanical systems.
• Certification in electrical or mechanical maintenance, preferably from a recognized institution.
• Proficiency in using maintenance software such as SAP, Oracle, or similar systems.
• Knowledge of industry-specific tools and equipment, including refrigeration units, kitchen appliances, and HVAC systems.
• Strong problem-solving skills and the ability to work under pressure in a fast-paced environment.
• Excellent communication and teamwork skills, with the ability to collaborate effectively with cross-functional teams.
• Familiarity with safety protocols and compliance standards in the F&B industry.
• Ability to work flexible hours, including weekends and holidays, as required.

🛠️ Keahlian

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