Bakery & Pastry Chef

Join GF Culinary as a Bakery & Pastry Chef and bring your creativity and passion for baking to our dynamic team in Tangerang, Banten. We are seeking a skilled professional who can craft exquisite pastries, bread, and desserts while maintaining the highest standards of quality and presentation. GF Culinary is a renowned culinary training institution with a strong reputation for excellence in the culinary arts. Located in the heart of Tangerang, our state-of-the-art kitchen facilities provide an ideal environment for you to showcase your talents and grow your career.

As a Bakery & Pastry Chef at GF Culinary, you will be responsible for developing and executing recipes, managing inventory, and ensuring that all products meet our rigorous quality standards. You will work closely with our team of instructors and students to provide hands-on training and mentorship. This role offers a unique opportunity to combine your culinary expertise with educational leadership, shaping the next generation of culinary professionals.

📋 Tanggung Jawab Pekerjaan

Key Responsibilities:

• Develop and execute recipes for pastries, bread, and desserts, ensuring high quality and consistency.
• Manage inventory and procurement to maintain optimal stock levels.
• Train and mentor students in culinary techniques, safety, and best practices.
• Supervise kitchen operations, including equipment maintenance and cleaning.
• Collaborate with the culinary team to improve existing recipes and create new menu items.
• Ensure compliance with health and safety regulations.
• Participate in product development and innovation initiatives.
• Provide feedback and guidance to students on their culinary projects and assignments.

🎓 Kualifikasi & Syarat

Kualifikasi & Syarat:

• Minimum 3 years of experience as a Bakery & Pastry Chef or similar role.
• Proven track record of creating high-quality pastries, bread, and desserts.
• Strong knowledge of baking techniques, ingredients, and equipment.
• Certification in Culinary Arts or equivalent experience.
• Excellent communication and leadership skills.
• Ability to work in a fast-paced, team-oriented environment.
• Familiarity with food safety and hygiene standards.
• Willingness to travel and work flexible hours as needed.

🛠️ Keahlian

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